Pink Perch (Rani Fish)

*Please note that the net weight may differ after cleaning and preparation, and we sell our products on gross weight only.*

Experience the delicate delight of the sea with our Pink Perch, also known as “Rani Fish.” Admired for its mild, sweet flavor and tender texture, it’s a seafood treasure that adds elegance to your culinary creations.

**Why Choose Our Pink Perch (Rani Fish)?**

🐟 *Mild and Sweet Flavor*: Pink Perch boasts a mild and sweet flavor that appeals to seafood enthusiasts and allows for versatile culinary interpretations.

🐟 *Tender Texture*: With its tender and flaky texture, it’s perfect for grilling, baking, or preparing traditional seafood dishes with finesse.

🐟 *Nutrient-Rich**: Beyond its exceptional taste, Pink Perch is a nutritional powerhouse, offering high-quality protein, omega-3 fatty acids, and essential minerals.

**Storage Recommendations**

To maintain its impeccable freshness, store your Pink Perch (Rani Fish) in the refrigerator at temperatures between 0°C and 4°C. Seal it tightly in an airtight container to preserve its premium quality.

**Nutritional Value**

Our Pink Perch (Rani Fish) is not just a culinary delight; it’s also a source of vital nutrients, including protein, heart-healthy omega-3 fatty acids, and essential minerals. Enhance your well-being with this seafood gem.

**Versatile in Culinary Creations**

From delicate lemon-butter preparations to exotic seafood curries, Pink Perch (Rani Fish) invites culinary creativity. Elevate your seafood dishes with its mild yet delightful taste.

**Elegance on Your Plate**

With its delicate flavor and tender texture, Pink Perch (Rani Fish) is not just seafood; it’s a symbol of culinary elegance. Impress your guests and create memorable dining experiences.

Add the delicate delight of Pink Perch (Rani Fish) to your menu today. Immerse yourself in the refined flavors of this seafood treasure and make it yours.